When Will It Open?
The project is scheduled to be completed by November 18th, 2011.What Will It Do?
Sharing Spaces Kitchen will immediately house a new Opportunity Center co-packing operation which will greatly increase capacity and markets for food growers and buyers. The kitchen's anchor tennant, The Local Oven, will bake their product in the facility. Various culinary courses will be taught by Southwest Tech. In addition, the kitchen will serve as a food business incubator assisting entrepreneurs launch their food-based business.About Dan Moris

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Bio: With a background in communication, marketing, and management, Dan Moris currently serves at the Director of the soon-to-be built Sharing Spaces Kitchen. With an interest in community development, creation of a sustainable local foods network, and serving the needs of clients at the Opportunity Center, Dan seeks to enhance the lives and boost the local economy of southwest Wisconsin.
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Monthly Archives: December 2011
The Local Oven Celebrates Grand Opening
Last week was busy. Insane is a word tossed out there a lot, but it is probably pretty accurate to describe last week. But, it was worth it. After a successful first few days of our “soft opening”, we ramped … Continue reading
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