About Dan Moris
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Bio: With a background in communication, marketing, and management, Dan Moris currently serves at the Director of the soon-to-be built Sharing Spaces Kitchen. With an interest in community development, creation of a sustainable local foods network, and serving the needs of clients at the Opportunity Center, Dan seeks to enhance the lives and boost the local economy of southwest Wisconsin.
Category Archives: Training / Education
Better Process Control – PASSED
Aseptic processing, still retorts, and semi-rigid containers. I learned about all of that and much more at the Better Process Control School this past week. Not all of it directly related to what we’re doing with the Sharing Spaces Kitchen, … Continue reading
Posted in Training / Education
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Ballet in the Pasture; Dancing in the Kitchen
I was at the Midwest Value Added Conference last week. Everything was great. Now, I may be a bit biased, but it is interesting to note that shared-use, incubator kitchens like our soon-to-be-built Sharing Spaces Kitchen provide the solution to … Continue reading
Posted in Audio / Interviews, Training / Education
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Incubator Kitchens Buzzworthy at Wisconsin Local Food Summit
“Wow, that’s exactly what [local food systems in] the state needs right now,” said one food coordinator in response to my brief explanation about Sharing Spaces Kitchen and the other similar incubator kitchens emerging in Wisconsin. “I get the feeling … Continue reading
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Certified and soon to be licensed
I just received my certificate and letter stating that I am now ServSafe certified and will have a Wisconsin Certified Food Manger’s license on the way. There’s still a good deal of courses and exams that I will need to … Continue reading
Posted in Training / Education
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